How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Breaded Eggplant (Aubergine)?

You need 4 ingredients. The key ingredients include: 1/2 cup water, 1 lb eggplant, sliced, 1/2 inch thick (12 slices), 1/3 cup Italian breadcrumbs, vegetable oil cooking spray.

Is Baked Breaded Eggplant (Aubergine) suitable as vegetarian?

Yes, Baked Breaded Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Breaded Eggplant (Aubergine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Breaded Eggplant (Aubergine) Recipe

Name: Baked Breaded Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 lb eggplant, sliced, 1/2 inch thick (12 slices); 1/3 cup Italian breadcrumbs; vegetable oil cooking spray

Baked Breaded Eggplant (Aubergine) – a delicious recipe with water, eggplant, Italian breadcrumbs, vegetable oil cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup water
1 lb eggplant, sliced, 1/2 inch thick (12 slices)
1/3 cup Italian breadcrumbs
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Breaded Eggplant (Aubergine)

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