How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium-size eggplant, 1 tsp. salt, 2 Tbsp. chopped green peppers, 1 egg, beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size eggplant; 1 tsp. salt; 2 Tbsp. chopped green peppers; 1 egg, beaten; 1 medium-size onion, chopped; 3/4 c. bread crumbs; 1 c. creamed corn; 1/2 tsp. pepper; 1/2 c. grated cheese

Eggplant Casserole – a delicious recipe with eggplant, salt, green peppers, egg, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium-size eggplant
1 tsp. salt
2 Tbsp. chopped green peppers
1 egg, beaten
1 medium-size onion, chopped
3/4 c. bread crumbs
1 c. creamed corn
1/2 tsp. pepper
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

Eats Now Editorial Team

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