How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Crusted Tofu?

You need 5 ingredients. The key ingredients include: 350 g firm tofu, 80 g whole grain mustard, 50 g soy sauce, 1 tablespoon cumin, and more.

Is Mustard Crusted Tofu suitable as vegetarian?

Yes, Mustard Crusted Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mustard Crusted Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Crusted Tofu Recipe

Name: Mustard Crusted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g firm tofu; 80 g whole grain mustard; 50 g soy sauce; 1 tablespoon cumin; 1 tablespoon red pepper

Mustard Crusted Tofu – a delicious recipe with firm tofu, grain mustard, soy sauce, cumin, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

350 g firm tofu
80 g whole grain mustard
50 g soy sauce
1 tablespoon cumin
1 tablespoon red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

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Mustard Crusted Tofu

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