How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes With Chickpeas?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon olive oil, 12 onion, diced, 1 (15 ounce) can water-packed artichoke hearts, drained, and more.

Is Artichokes With Chickpeas suitable as vegetarian?

Yes, Artichokes With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Chickpeas Recipe

Name: Artichokes With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon olive oil; 12 onion, diced; 1 (15 ounce) can water-packed artichoke hearts, drained; 2 teaspoons minced garlic; 2 medium tomatoes, diced and drained; 1 teaspoon whole fennel seed; 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped; 1 (15 ounce) can chickpeas, drained and rinsed; 2 tablespoons fresh basil, chopped; 1 dash salt and pepper

Artichokes With Chickpeas

Eats Now Editorial Team · 227 kcal · Vegetarian

Artichokes With Chickpeas – a delicious recipe with olive oil, olive oil, onion, water, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichokes With Chickpeas

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