Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small eggplant; 1 lb. lean ground meat; 1/2 c. chopped celery; 1 onion, chopped fine; 1 clove garlic, chopped fine; 1 Tbsp. dried parsley; 1/2 c. milk; 1/2 c. Progresso bread crumbs; 1/2 c. grated Cheddar cheese; 1/2 c. grated Mozzarella cheese; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 316 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, lean ground meat, celery, onion, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 small eggplant
1 lb. lean ground meat
1/2 c. chopped celery
1 onion, chopped fine
1 clove garlic, chopped fine
1 Tbsp. dried parsley
1/2 c. milk
1/2 c. Progresso bread crumbs
1/2 c. grated Cheddar cheese
1/2 c. grated Mozzarella cheese
1/4 c. Parmesan cheese

1
Peel and cube eggplant.
2
Boil until tender.
3
Drain.
4
Saute onion, garlic, parsley, celery and meat until the meat changes color.
5
Add eggplant, milk and cheese.
6
Mix well.
7
Pour in baking dish and top with bread crumbs.
8
Bake in 350u00b0 oven for 30 to 35 minutes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small eggplant, 1 lb. lean ground meat, 1/2 c. chopped celery, 1 onion, chopped fine, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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