Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and sliced very thin; 12 slices provolone cheese; 8 oz. mozzarella cheese, grated; 1 lb. ground sirloin; 2 Tbsp. chopped onion; 2 cloves garlic, finely chopped; 1 c. sliced mushrooms; 1/2 c. chopped celery; olive oil; 1 jar Ragu spaghetti sauce; 1 tsp. Italian seasoning; Salt and pepper

Servings: persons

1 large eggplant, peeled and sliced very thin
12 slices provolone cheese
8 oz. mozzarella cheese, grated
1 lb. ground sirloin
2 Tbsp. chopped onion
2 cloves garlic, finely chopped
1 c. sliced mushrooms
1/2 c. chopped celery
olive oil
1 jar Ragu spaghetti sauce
1 tsp. Italian seasoning
Salt and pepper

1
Brown meat; add mushrooms, garlic, onion, celery and Italian seasoning.
2
Stir together over low heat for 10 minutes.
3
Add Ragu and stir well.
4
Grease 9 x 13 pan with olive oil.
5
Layer half the eggplant on bottom.
6
Add half the meat mixture and top with 6 slices provolone.
7
Layer remaining eggplant, meat and provolone. Sprinkle with salt and pepper.
8
Spread mozzarella cheese on top. Cover with foil (spray foil with PAM) and cook 30-45 minutes at 325-350 degrees.
9
Take foil off last 10 minutes to brown cheese.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced very thin, 12 slices provolone cheese, 8 oz. mozzarella cheese, grated, 1 lb. ground sirloin, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions