How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Spinach and Feta Cheese?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, chopped, 2 large garlic cloves, minced, 1 1/4 cups long-grain white rice, and more.

Is Rice with Spinach and Feta Cheese suitable as vegetarian?

Yes, Rice with Spinach and Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice with Spinach and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Spinach and Feta Cheese Recipe

Name: Rice with Spinach and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 2 large garlic cloves, minced; 1 1/4 cups long-grain white rice; 2 cups canned beef broth or low-salt chicken broth; 1/2 cup dry white wine; 2 10-ounce packages fresh spinach leaves; 1 cup chopped seeded tomatoes; 1 cup crumbled feta cheese

Try this homemade Rice with Spinach and Feta Cheese recipe the whole family will love. Made with olive oil, onion, garlic and long-grain white rice. Eas…

This Rice with Spinach and Feta Cheese relies on simple, everyday ingredients such as olive oil, large onion, chopped, large garlic cloves, minced and long-grain white rice. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup olive oil
1 large onion, chopped
2 large garlic cloves, minced
1 1/4 cups long-grain white rice
2 cups canned beef broth or low-salt chicken broth
1/2 cup dry white wine
2 10-ounce packages fresh spinach leaves
1 cup chopped seeded tomatoes
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Vegetarian

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