Rice with Spinach and Feta Cheese

1. 1

   Heat oil in heavy large pot over medium-high heat.

2. 2

   Add onion and garlic and saute until onion is tender, about 6 minutes.

3. 3

   Add rice and stir until rice is translucent, about 2 minutes.

4. 4

   Add broth and wine and bring to boil.

5. 5

   Reduce heat to low; cover and cook until rice is almost tender, about 15 minutes.

6. 6

   Mix in spinach.

7. 7

   Cover and cook until rice and spinach are tender and all liquid is absorbed, about 8 minutes longer.

8. 8

   Mix in tomatoes and cheese.

9. 9

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.