Asparagus With Balsamic Drizzle And Cream Cheese Recipe Recipe

Name: Asparagus With Balsamic Drizzle And Cream Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb medium-sized asparagus, ends snapped and stems peeled; 1/4 c. balsamic vinegar; 1 Tbsp. tamari or possibly soy sauce; 3 Tbsp. brown sugar; 2 x cloves garlic, chopped fine; 1 x green onion, sliced fine; 1 sm baguette, sliced into 1 1/2 inch slices; 8 ounce softened cream cheese (or possibly goat cheese); 2 Tbsp. minced fresh chives; 2 Tbsp. minced fresh tarragon; 6 x radishes, washed and sliced thinly Salt and freshly grnd pepper

Servings: persons

1 1/2 lb medium-sized asparagus, ends snapped and stems peeled
1/4 c. balsamic vinegar
1 Tbsp. tamari or possibly soy sauce
3 Tbsp. brown sugar
2 x cloves garlic, chopped fine
1 x green onion, sliced fine
1 sm baguette, sliced into 1 1/2 inch slices
8 ounce softened cream cheese (or possibly goat cheese)
2 Tbsp. minced fresh chives
2 Tbsp. minced fresh tarragon
6 x radishes, washed and sliced thinly Salt and freshly grnd pepper

1
In a steamer basket over boiling water, steam asparagus for 3-5 min or possibly till fork tender, but not overcooked.
2
Rinse immediately under cool water.
3
Set aside till ready to use.
4
For the sauce, combine the balsamic vinegar, soy sauce, brown sugar and garlic in a small saucepan.
5
Add in 2 Tbsp.
6
of water.
7
Over medium heat, reduce by half.
8
Add in the green onion.
9
Adjust seasoning.
10
In a small bowl, combine the cream cheese, chives and tarragon.
11
In a toaster oven or possibly under a broiler, toast one side of each of the baguette slices.
12
Spread each with a small amount of the cream cheese mix.
13
Season with salt and freshly grnd pepper and top with radish slices.
14
On one large platter or possibly four to six individual plates, arrange the asparagus.
15
Drizzle with vinaigrette.
16
Arrange baguette slices with cheese near the asparagus.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb medium-sized asparagus, ends snapped and stems peeled, 1/4 c. balsamic vinegar, 1 Tbsp. tamari or possibly soy sauce, 3 Tbsp. brown sugar, and more.

Yes, Asparagus With Balsamic Drizzle And Cream Cheese Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Balsamic Drizzle And Cream Cheese Recipe

How did you like this recipe?

Frequently Asked Questions