Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. eggplant; 1 egg beaten; 3 Tbsp. butter; salt; milk; pepper; 1 small bell pepper chopped; 1 small onion chopped; 1 lb. tomatoes; 6 or 8 crumbled saltines

Eats Now Editorial Team · 148 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, egg, butter, salt, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 med. eggplant
1 egg beaten
3 Tbsp. butter
salt
milk
pepper
1 small bell pepper chopped
1 small onion chopped
1 lb. tomatoes
6 or 8 crumbled saltines

1
Cut eggplant into one inch cubes, boil 3 minutes.
2
Pepper and onion may be sauteed in the butter.
3
Add eggplant, tomatoes, saltines, egg and milk.
4
Heat to boiling in same fry pan.
5
Pour into greased casserole and brown in a 350u00b0 oven.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. eggplant, 1 egg beaten, 3 Tbsp. butter, salt, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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