Lentil Burger

1. 1

   Heat 1 tbsp of the oil in a large skillet on high heat. Saute onion for 4-5 mins, until tender. Stir in cumin and cook 1 min, stirring, until fragrant. Set aside to cool.

2. 2

   Place lentils in a food processor. Process until almost smooth and transfer to a bowl. Stir in carrot, egg and breadcrumbs. Season to taste.

3. 3

   Shape mixture into 4 patties. Cover and refrigerate 20 mins, until firm.

4. 4

   Heat remaining 1 tbsp oil in same pan on medium heat. Fry burgers 2-3 mins each side, until golden. Drain on paper towels.

5. 5

   Spread 1/2 of each piece of bread with hummus. Top with beets, lettuce, burger and sauteed onions. Top with remaining bread.

No additional tips available.