How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Dhal?

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None Spanish onion, finely chopped, 1/2 cup fresh ginger, peeled, grated, 2 cloves garlic, minced, and more.

Is Cauliflower Dhal suitable as vegetarian?

Yes, Cauliflower Dhal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Dhal Recipe

Name: Cauliflower Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp vegetable oil; 1 None Spanish onion, finely chopped; 1/2 cup fresh ginger, peeled, grated; 2 cloves garlic, minced; 1 (2 1/4 lb) cauliflower, cut into florets; 1/2 tbsp ground cumin; 1/2 tbsp ground coriander; 10.5 oz red lentils; 4 cups vegetable stock; 1 (13.5 oz) can diced tomatoes; 1/4 cup fresh cilantro leaves; 2/3 cup mango chutney; 1 cup yogurt; None None naan bread, to serve (optional)

Cauliflower Dhal – a delicious recipe with vegetable oil, Spanish onion, fresh ginger, garlic, cauliflower, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Dhal

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