How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, 1 medium onion, diced, 2 eggs, 2 slices wheat bread, broken in pieces, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 medium onion, diced; 2 eggs; 2 slices wheat bread, broken in pieces; 3/4 c. grated low-fat cheese; 1 c. 2% milk; 1 c. mushrooms, sliced; salt and pepper; 1 to 2 cloves garlic

Eggplant Casserole – a delicious recipe with eggplant, onion, eggs, bread, cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 medium onion, diced
2 eggs
2 slices wheat bread, broken in pieces
3/4 c. grated low-fat cheese
1 c. 2% milk
1 c. mushrooms, sliced
salt and pepper
1 to 2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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Eggplant Casserole

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