How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes & Green Beans?

You need 8 ingredients. The key ingredients include: 1/2 pound jerusalem artichokes sliced, 3/4 pound green beans fresh, 2 each garlic cloves minced, 2 teaspoons walnut oil, and more.

Is Artichokes & Green Beans suitable as vegetarian?

Yes, Artichokes & Green Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes & Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes & Green Beans Recipe

Name: Artichokes & Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jerusalem artichokes sliced; 3/4 pound green beans fresh; 2 each garlic cloves minced; 2 teaspoons walnut oil; 1/2 each sweet red bell peppers diced; 2 tablespoons lemon juice fresh; 1 tablespoon walnuts chopped; 1 x black pepper to taste

Artichokes & Green Beans – a delicious recipe with artichokes, green beans, garlic, walnut oil, sweet red bell peppers, lemon juice fresh. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound jerusalem artichokes sliced
3/4 pound green beans fresh
2 each garlic cloves minced
2 teaspoons walnut oil
1/2 each sweet red bell peppers diced
2 tablespoons lemon juice fresh
1 tablespoon walnuts chopped
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichokes & Green Beans

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