Grilled Zucchini

1. 1

   In a small saucepan, combine vinegar, salt, pepper and tarragon.

2. 2

   Bring mixture to a boil, remove from heat, and let cool.

3. 3

   Add mayonnaise and combine well.

4. 4

   Preheat grill, then cut each zucchini in half lengthwise.

5. 5

   Baste zucchini on both sides with mayo mix, then lay on grill cut side down.

6. 6

   Grill for five minutes, then turn over.

7. 7

   Grill for three more minutes, add cheese to the cut side of each piece of zucchini, and grill an additional two minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.