Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy) Recipe

Name: Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 4 green onions, finely chopped (about 4 Tbs.), divided; 2 cloves garlic, finely chopped (about 2 tsp.); 1 12-oz. pkg. soy crumbles; 2 Tbs. fermented black bean sauce; 1 Tbs. sherry; 1 tsp. sugar; 1 14-oz. pkg. medium firm tofu, drained and cut into 1/2-inch cubes; 1 1/2 tsp. cornstarch; 1 tsp. hot chili oil; 3 cups cooked brown rice

Servings: persons

1 Tbs. canola oil
4 green onions, finely chopped (about 4 Tbs.), divided
2 cloves garlic, finely chopped (about 2 tsp.)
1 12-oz. pkg. soy crumbles
2 Tbs. fermented black bean sauce
1 Tbs. sherry
1 tsp. sugar
1 14-oz. pkg. medium firm tofu, drained and cut into 1/2-inch cubes
1 1/2 tsp. cornstarch
1 tsp. hot chili oil
3 cups cooked brown rice

1
Heat canola oil in large nonstick skillet over medium heat.
2
Add 3 Tbs.
3
green onions and garlic, and saute 1 to 2 minutes, or until fragrant.
4
Stir in soy crumbles, black bean sauce, sherry, sugar and 1/2 cup water.
5
Bring to a simmer.
6
Stir in tofu, simmer 3 minutes, or until heated through.
7
Whisk cornstarch with 2 Tbs.
8
water in small bowl.
9
Add cornstarch mixture to skillet.
10
Cook 1 minute more, or until sauce thickens.
11
Remove from heat, and stir in chili oil.
12
Serve over rice, and garnish with remaining green onions.

786

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. canola oil, 4 green onions, finely chopped (about 4 Tbs.), divided, 2 cloves garlic, finely chopped (about 2 tsp.), 1 12-oz. pkg. soy crumbles, and more.

Yes, Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy)

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