Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, peeled; 3 c. tomato sauce; 1/8 tsp. pepper; 1/4 tsp. salt; 1/2 tsp. garlic salt; 1 1/2 tsp. Italian seasoning; 1/2 c. onion, chopped; 1 c. Ricotta cheese; 1/4 c. Parmesan cheese; 1/3 c. plain bread crumbs; 1 tsp. butter, melted; 2 c. Monterey Jack cheese, shredded

Eats Now Editorial Team · 716 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplants, tomato sauce, pepper, salt, garlic salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, peeled
3 c. tomato sauce
1/8 tsp. pepper
1/4 tsp. salt
1/2 tsp. garlic salt
1 1/2 tsp. Italian seasoning
1/2 c. onion, chopped
1 c. Ricotta cheese
1/4 c. Parmesan cheese
1/3 c. plain bread crumbs
1 tsp. butter, melted
2 c. Monterey Jack cheese, shredded

1
Cut eggplant into 1 1/2-inch cubes.
2
Boil eggplant in salted boiling water just until tender.
3
Drain well.
4
Mix together tomato sauce with seasoning.
5
Alternate sauce with eggplant.
6
Top with remaining sauce, Monterey Jack cheese and Parmesan cheese.
7
Mix together bread crumbs and butter.
8
Sprinkle on top of casserole. Bake in moderate oven at 350u00b0 for 45 minutes. Makes 6 to 8 servings.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggplants, peeled, 3 c. tomato sauce, 1/8 tsp. pepper, 1/4 tsp. salt, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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