How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)?

You need 5 ingredients. The key ingredients include: 2 tablespoons white sesame seeds, toasted and ground, 2 tablespoons sweet white kyoto miso (saikyo), 2 tablespoons sake, 1 tablespoon vegetable oil, and more.

Is Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake) suitable as vegetarian?

Yes, Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Sesame-Miso Sauce (Zukini No Goma Ank

Name: Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sesame seeds, toasted and ground; 2 tablespoons sweet white kyoto miso (saikyo); 2 tablespoons sake; 1 tablespoon vegetable oil; 2 young zucchini, cut in half lengthwise and then cut into 2-inch slices

Try this homemade Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake) recipe the whole family will love. Made with white sesame seeds, sweet white k…

This Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake) relies on simple, everyday ingredients such as sake and vegetable oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons white sesame seeds, toasted and ground
2 tablespoons sweet white kyoto miso (saikyo)
2 tablespoons sake
1 tablespoon vegetable oil
2 young zucchini, cut in half lengthwise and then cut into 2-inch slices

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

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Zucchini With Sesame-Miso Sauce (Zukini No Goma Ankake)

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