Quick Veggie Pasties Recipe

Name: Quick Veggie Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g plain flour; 125 g softened butter; 200 g danish blue cheese, grated; 4 tablespoons water; 175 g carrots, grated; 250 g potatoes, diced; 175 g onions, chopped; 25 g danish blue cheese, grated; 1 ½ teaspoons dried herbs; 3 tablespoons vegetable stock

Servings: persons

1
Heat oven to 200C (400F).
2
Place flour and butter in a bowl and rub together.
3
Add cheese and make a well in the middle of the mix.
4
Add enough water to make a soft but not sticky dough.
5
Knead dough to mix in cheese and divide into 4.
6
Roll out dough and use a side plate to cut out a circle, repeat with the remaining dough.
7
Mix all the ingredients for the filling together and divide between the pastry circles.
8
Dampen the edges and pull together crimping the edges with your fingers to stick them together.
9
Bake for 20 minutes then turn down the heat slightly and cook for another 15 - 20 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g plain flour, 125 g softened butter, 200 g danish blue cheese, grated, 4 tablespoons water, and more.

Yes, Quick Veggie Pasties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Veggie Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions