Quick Veggie Pasties Recipe

Name: Quick Veggie Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g plain flour; 125 g softened butter; 200 g danish blue cheese, grated; 4 tablespoons water; 175 g carrots, grated; 250 g potatoes, diced; 175 g onions, chopped; 25 g danish blue cheese, grated; 1 ½ teaspoons dried herbs; 3 tablespoons vegetable stock

Servings: persons

375 g plain flour
125 g softened butter
200 g danish blue cheese, grated
4 tablespoons water
175 g carrots, grated
250 g potatoes, diced
175 g onions, chopped
25 g danish blue cheese, grated
1 ½ teaspoons dried herbs
3 tablespoons vegetable stock

1
Heat oven to 200C (400F).
2
Place flour and butter in a bowl and rub together.
3
Add cheese and make a well in the middle of the mix.
4
Add enough water to make a soft but not sticky dough.
5
Knead dough to mix in cheese and divide into 4.
6
Roll out dough and use a side plate to cut out a circle, repeat with the remaining dough.
7
Mix all the ingredients for the filling together and divide between the pastry circles.
8
Dampen the edges and pull together crimping the edges with your fingers to stick them together.
9
Bake for 20 minutes then turn down the heat slightly and cook for another 15 - 20 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g plain flour, 125 g softened butter, 200 g danish blue cheese, grated, 4 tablespoons water, and more.

Yes, Quick Veggie Pasties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Veggie Pasties

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