Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant; 1 medium onion; 1 bell pepper; 1 clove garlic; 3 eggs, beaten; 1 tsp. Worcestershire sauce; 1 can Ro-Tel tomato and chili peppers; 1 can condensed cream of mushroom soup; 2 c. shredded Cheddar cheese; 1/2 stick butter; 2 c. cracker crumbs; salt and pepper to taste

Eats Now Editorial Team · 761 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, onion, bell pepper, clove garlic, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant
1 medium onion
1 bell pepper
1 clove garlic
3 eggs, beaten
1 tsp. Worcestershire sauce
1 can Ro-Tel tomato and chili peppers
1 can condensed cream of mushroom soup
2 c. shredded Cheddar cheese
1/2 stick butter
2 c. cracker crumbs
salt and pepper to taste

1
Cook eggplant until tender, drain well and mash.
2
Add all other ingredients except cheese, cracker crumbs and butter.
3
In greased medium-size casserole, layer the eggplant mixture, cheese and cracker crumbs, using about half of each in each layer.
4
Top with crumbs and dot with butter.
5
Bake at 350u00b0 for 50 to 60 minutes.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggplant, 1 medium onion, 1 bell pepper, 1 clove garlic, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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