Eggplant Casserole

1. 1

   Wash eggplant and cut into 1-inch slices.

2. 2

   Sprinkle with salt and allow to sit for 1/2 to 1 hour in colander.

3. 3

   Squeeze water out of slices and pat dry with toweling.

4. 4

   Dip slices in seasoned flour and brown in frying pan.

5. 5

   Place in greased 9-inch square baking dish.

6. 6

   Top each piece with a slice of Mozzarella cheese.

7. 7

   Place a second slice of eggplant on cheese.

8. 8

   Pour Ragu spaghetti sauce over the top.

9. 9

   Bake at 350u00b0 for 45 to 60 minutes, covered for first 30 minutes.

No additional tips available.