How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 c. milk, 1 egg, 1/2 c. mild Cheddar cheese (adjust to taste), 1/2 pkg. crackers, crumbled, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 egg; 1/2 c. mild Cheddar cheese (adjust to taste); 1/2 pkg. crackers, crumbled; 1/4 c. diced onion; 1 large eggplant, sliced, diced and boiled until soft

Eggplant Casserole – a delicious recipe with milk, egg, Cheddar cheese, crackers, onion, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. milk
1 egg
1/2 c. mild Cheddar cheese (adjust to taste)
1/2 pkg. crackers, crumbled
1/4 c. diced onion
1 large eggplant, sliced, diced and boiled until soft

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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Eggplant Casserole

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