How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. chopped celery, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. diced cheese; 1 (10 oz.) can cream of mushroom soup (undiluted); salt and pepper to taste; 10 crackers, crushed; butter to taste

Eggplant Casserole – a delicious recipe with eggplant, onion, green pepper, celery, diced cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. diced cheese
1 (10 oz.) can cream of mushroom soup (undiluted)
salt and pepper to taste
10 crackers, crushed
butter to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

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Eggplant Casserole

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