Wilted Spinach Sandwich With Caramelized Onion, Tomatoes and Mel

1. 1

   Split the baguette lengthwise, but don't separate the halves (This way you can bite into the finished sandwich without hot liquid spurting out and burning your fingers).

2. 2

   PUll the soft centers from the bread and sprinkle the remaining baguette with 1 TBS of the olive oil and half the garlic (or more if you like).

3. 3

   Under a broiler, toast the inside of the bread until golden brown.

4. 4

   In a saute pan over medium heat, lightly saute the spinach with the remaining olive oil and garlic.

5. 5

   Fill both sides of the bread with the spinach, layer on the onions and tomatoes, then top with cheese.

6. 6

   Toast the sandwich open-faced under the broiler until the cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.