How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 14 ingredients. The key ingredients include: 1 medium eggplant, peeled and diced, 1 c. cornbread, 1 slice white bread, crust removed, 1 small can evaporated milk, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and diced; 1 c. cornbread; 1 slice white bread, crust removed; 1 small can evaporated milk; 1/4 c. onion, finely chopped; 1/4 c. pepper, finely chopped; 1/4 c. celery, finely chopped; 1 Tbsp. celery seed; 3 Tbsp. butter; 1 Tbsp. chopped pimento (optional); 1 egg, slightly beaten; salt and pepper to taste; 2 oz. Cheddar cheese, grated; pinch of sage

Eggplant Casserole

Eats Now Editorial Team · 247 kcal · Vegetarian

Eggplant Casserole – a delicious recipe with eggplant, cornbread, white bread, milk, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole

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