Berbere Spiced Chickpeas & Sweet Potato Recipe

Name: Berbere Spiced Chickpeas & Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1/2 coconut oil; 1/2 red onion, sliced; 2 garlic gloves, chopped; 1 tablespoon ginger, finely grated; 1 tablespoon RawSpiceBar's Berbere; 1 1/2 cups crushed tomatoes; 1 cup cooked chickpeas; 1 cup baby spinach; 1 pinch Salt to taste

Servings: persons

4 sweet potatoes
1/2 coconut oil
1/2 red onion, sliced
2 garlic gloves, chopped
1 tablespoon ginger, finely grated
1 tablespoon RawSpiceBar's Berbere
1 1/2 cups crushed tomatoes
1 cup cooked chickpeas
1 cup baby spinach
1 pinch Salt to taste

1
Preheat your oven to 220C. Prick your sweet potatoes several times with a fork, place on a baking tray and bake for an hour or until cooked through.
2
Meanwhile, add coconut oil into a frying pan on medium high heat. Add red onion and cook until soft. Add garlic and ginger, cook for a further 2 minutes. Add RawSpiceBar's Berbere spices and cook for another minute. Stir in tomatoes, chickpeas and salt to taste. Bring to a boil, turn heat to low and cover. Simmer for 15-20 minutes. Add baby spinach and let simmer, another 3-4 minutes.
3
Once the sweet potatoes are cooked, slice through the center and fill with the berbere chickpea & spinach mixture. Enjoy!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sweet potatoes, 1/2 coconut oil, 1/2 red onion, sliced, 2 garlic gloves, chopped, and more.

Yes, Berbere Spiced Chickpeas & Sweet Potato falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Spiced Chickpeas & Sweet Potato

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