How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 2 large eggplants, about 3 lbs., 3 c. spaghetti sauce, Ragu garlic and mushrooms, salt and pepper to taste, 1 medium onion, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, about 3 lbs.; 3 c. spaghetti sauce, Ragu garlic and mushrooms; salt and pepper to taste; 1 medium onion, chopped; 1/2 tsp. cayenne pepper; 1 c. Italian bread crumbs; 1 1/2 c. cheese of your choice, grated and divided; 1 1/2 lbs. ground chuck

Eggplant Casserole – a delicious recipe with eggplants, spaghetti sauce, salt, onion, cayenne pepper, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplants, about 3 lbs.
3 c. spaghetti sauce, Ragu garlic and mushrooms
salt and pepper to taste
1 medium onion, chopped
1/2 tsp. cayenne pepper
1 c. Italian bread crumbs
1 1/2 c. cheese of your choice, grated and divided
1 1/2 lbs. ground chuck

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Vegetarian

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