Garlic Cauliflower “Mashed Potatoes”

1. 1

   Steam cauliflower florets until you can easily insert a fork into them and they break apart. Remove florets from steamer and either pat dry with a paper towel or squeeze in a towel or cheese cloth.

2. 2

   Transfer dried florets to a large mixing bowl and mash with a potato masher until desired consistency is reached. Add pressed garlic and sea salt and blend evenly. Top with coconut oil (as you would butter). Garnish with pepper.

3. 3

   If desired, add full-fat coconut milk for additional creaminess.

* Per serving · 4 servings · Values may vary.

No additional tips available.