How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 c. pared, cubed eggplant, 2 Tbsp. finely chopped onion, 1/4 c. water, 2 eggs, slightly beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pared, cubed eggplant; 2 Tbsp. finely chopped onion; 1/4 c. water; 2 eggs, slightly beaten; 2 slices soft bread, torn into very small pieces; 1/2 c. milk; 1 tsp. salt; pepper to taste; 1 1/4 c. shredded sharp Cheddar cheese

Eggplant Casserole – a delicious recipe with pared, onion, water, eggs, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. pared, cubed eggplant
2 Tbsp. finely chopped onion
1/4 c. water
2 eggs, slightly beaten
2 slices soft bread, torn into very small pieces
1/2 c. milk
1 tsp. salt
pepper to taste
1 1/4 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Vegetarian

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