Eggplant Sandwiches(This Is An "All Day" Process. The End Result Is Delightful!)

1. 1

   Peel eggplant and cut into 1/8 inch slices; drain.

2. 2

   Dip eggplant into beaten eggs and fry in a hot skillet with small amount of oil or margarine until lightly brown (1 to 2 minutes per side).

3. 3

   Again dip the eggplant slices into the eggs; coat with bread crumbs and fry lightly again.

4. 4

   In a casserole, spoon a layer of spaghetti sauce, then a layer of eggplant, continuing until the remaining spaghetti sauce is poured on top.

5. 5

   Bake at 350u00b0 for 1 hour.

6. 6

   Serve with 3 or 4 slices on a roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.