How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen asparagus, thawed, 1 (10 1/2 oz.) can condensed cream of celery soup, 2 c. crushed saltine crackers, 1 (10 1/2 oz.) can condensed cream of chicken soup, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 oz. each) pkg. frozen asparagus, thawed; 1 (10 1/2 oz.) can condensed cream of celery soup; 2 c. crushed saltine crackers; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 c. cubed American cheese; 1 egg; 1/2 c. slivered almonds

Asparagus Casserole – a delicious recipe with frozen asparagus, condensed cream, crackers, condensed cream, American cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz. each) pkg. frozen asparagus, thawed
1 (10 1/2 oz.) can condensed cream of celery soup
2 c. crushed saltine crackers
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. cubed American cheese
1 egg
1/2 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Asparagus Casserole

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