How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 small eggplant, 1 c. cheese, grated, 1 large onion, chopped fine, 1 (15 oz.) can tomatoes (use as much liquid as necessary), and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 c. cheese, grated; 1 large onion, chopped fine; 1 (15 oz.) can tomatoes (use as much liquid as necessary); 2 eggs, beaten; 6 Tbsp. oleo or bacon fat (I use only 4 Tbsp.); 1/3 c. bread crumbs; dash of salt and pepper; 1 c. finely ground buttered crumbs

Eggplant Casserole – a delicious recipe with eggplant, cheese, onion, tomatoes, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant
1 c. cheese, grated
1 large onion, chopped fine
1 (15 oz.) can tomatoes (use as much liquid as necessary)
2 eggs, beaten
6 Tbsp. oleo or bacon fat (I use only 4 Tbsp.)
1/3 c. bread crumbs
dash of salt and pepper
1 c. finely ground buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Vegetarian

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