How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Hot Artichoke Spinach Dip?

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) fat-free cream cheese, cubed, 1 cup reduced-fat sour cream, and more.

Is Favorite Hot Artichoke Spinach Dip suitable as vegetarian?

Yes, Favorite Hot Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Favorite Hot Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Favorite Hot Artichoke Spinach Dip Recipe

Name: Favorite Hot Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) fat-free cream cheese, cubed; 1 cup reduced-fat sour cream; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 3/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 to 1/4 teaspoon crushed red pepper flakes; 1/4 cup shredded reduced-fat cheddar cheese; Assorted reduced-fat melba toast or pita chips

Favorite Hot Artichoke Spinach Dip

Eats Now Editorial Team · 426 kcal · Vegetarian

Favorite Hot Artichoke Spinach Dip – a delicious recipe with onion, spinach, cream cheese, sour cream, water, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Favorite Hot Artichoke Spinach Dip

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