Spinach Manicotti With Ham Recipe

Name: Spinach Manicotti With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked manicotti shells; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 cups 2% milk; 1 carton (15 ounces) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 teaspoons dried oregano; 1-1/2 cups cubed fully cooked ham; 1/2 cup grated Parmesan cheese

Servings: persons

12 uncooked manicotti shells
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups 2% milk
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 teaspoons dried oregano
1-1/2 cups cubed fully cooked ham
1/2 cup grated Parmesan cheese

1
Cook manicotti according to package directions. For sauce, in a large saucepan, melt butter. Stir in the flour, pepper, salt and nutmeg until blended. Gradually whisk in milk. Bring to a boil. Cook and stir for 1-2 minutes or until thickened.
2
In a large bowl, combine the ricotta cheese, spinach and oregano. Stir in ham; add 1/2 cup sauce. Drain manicotti; stuff with ham mixture. Spread 1/2 cup sauce into a greased 13-in. x 9-in. baking dish. Top with stuffed manicotti. Pour remaining sauce over top; sprinkle with Parmesan cheese.
3
Cover and bake at 350u00b0 for 25-30 minutes. Uncover and bake 5 minutes longer or until golden brown.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 uncooked manicotti shells, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1/2 teaspoon pepper, and more.

Yes, Spinach Manicotti With Ham falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti With Ham

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