How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manicotti With Ham?

You need 12 ingredients. The key ingredients include: 12 uncooked manicotti shells, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1/2 teaspoon pepper, and more.

Is Spinach Manicotti With Ham suitable as vegetarian?

Yes, Spinach Manicotti With Ham falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manicotti With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti With Ham Recipe

Name: Spinach Manicotti With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked manicotti shells; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 cups 2% milk; 1 carton (15 ounces) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 teaspoons dried oregano; 1-1/2 cups cubed fully cooked ham; 1/2 cup grated Parmesan cheese

Try this homemade Spinach Manicotti With Ham recipe the whole family will love. Made with manicotti shells, butter, all-purpose and pepper. Easy step-by…

This Spinach Manicotti With Ham relies on simple, everyday ingredients such as uncooked manicotti shells, butter, cubed, all-purpose flour and pepper. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Manicotti With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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