How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Cacciatore?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1 cup chopped red bell pepper, 1 cup chopped green bell pepper, and more.

Is Eggplant Cacciatore suitable as vegetarian?

Yes, Eggplant Cacciatore falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Cacciatore Recipe

Name: Eggplant Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 2 teaspoons dried Italian seasoning; 1/4 teaspoon dried basil; 3 garlic cloves, minced; 1 (12-ounce) jar marinara sauce; Cooking spray; 4 cups (1-inch) cubed peeled eggplant (about 1 pound); 4 cups hot cooked linguine (about 8 ounces uncooked pasta); 1/2 cup grated Parmesan cheese

Try this homemade Eggplant Cacciatore recipe the whole family will love. Made with olive oil, onion, red bell pepper and green bell pepper. Easy step-by…

This Eggplant Cacciatore relies on simple, everyday ingredients such as olive oil, chopped onion, chopped red bell pepper and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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