How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Parmigiana?

You need 6 ingredients. The key ingredients include: 2 medium firm eggplants, 5 teaspoons butter, softened, 3 teaspoons parmesan cheese, ½ teaspoon salt, and more.

Is Eggplant (Aubergine) Parmigiana suitable as vegetarian?

Yes, Eggplant (Aubergine) Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Parmigiana Recipe

Name: Eggplant (Aubergine) Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium firm eggplants; 5 teaspoons butter, softened; 3 teaspoons parmesan cheese; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon parsley

Eggplant (Aubergine) Parmigiana – a delicious recipe with eggplants, butter, parmesan cheese, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium firm eggplants
5 teaspoons butter, softened
3 teaspoons parmesan cheese
½ teaspoon salt
½ teaspoon pepper
1 teaspoon parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Eggplant (Aubergine) Parmigiana

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