Cauliflower Au Gratin

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   ["Lightly butter a 13 X 9"" pyrex baking dish and put in cauliflower.", "Season lightly with white pepper and sprinkle all the cheeses over.", "Beat the eggs into the half and half (you can also use 1 1/2 cups milk, 2 eggs and 1 tblsp cornflour as a sub). Pour over cauliflower-cheese mixture and top with buttered breadcrumbs.", "Bake in a 375F oven until lightly golden-brown.", "Allow to cool slightly before serving.", "This is also super good at room temperature or cold.", "(Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture."]

* Per serving · 4 servings · Values may vary.

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