How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Cannellini Beans?

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs kale or 1 1/2-2 lbs mixed greens, with ribs and stems removed, salt & freshly ground black pepper, 1 small onion, finely diced, 1 1/2 tablespoons olive oil, and more.

Is Kale With Cannellini Beans suitable as vegetarian?

Yes, Kale With Cannellini Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Cannellini Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Cannellini Beans Recipe

Name: Kale With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs kale or 1 1/2-2 lbs mixed greens, with ribs and stems removed; salt & freshly ground black pepper; 1 small onion, finely diced; 1 1/2 tablespoons olive oil; 2 plump garlic cloves, minced; 1 pinch red pepper flakes; 2 teaspoons rosemary, chopped; 1/2 cup dry white wine; 1 1/2 cups cooked cannellini beans, rinsed well if canned; parmesan cheese, freshly grated (optional)

Kale With Cannellini Beans

Eats Now Editorial Team · 274 kcal · Vegetarian

Kale With Cannellini Beans – a delicious recipe with kale, salt, onion, olive oil, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale With Cannellini Beans

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