Vegan Mayo

1. 1

   place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.

2. 2

   Continue adding the oil until it is all absorbed.

3. 3

   Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.

4. 4

   the mayo will keep in the refrigerator, covered, for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.