Try this homemade Eggplant (Aubergine) Meatballs recipe the whole family will love. Made with eggplant, eggs, parmesan cheese and mixed Italian herbs. E…
This Eggplant (Aubergine) Meatballs relies on simple, everyday ingredients such as large eggplant, beaten eggs, mixed italian herbs and garlic powder. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026