Ham & Swiss Stromboli

1. 1

   Preheat oven to 375u00b0. Unroll dough on a

2. 2

   . Place ham down center third of dough to within 1 in. of ends; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.

3. 3

   Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.

4. 4

   Securely wrap and freeze cooled unsliced stromboli in heavy-duty foil. To use, reheat stromboli on an ungreased

5. 5

   in a preheated 375u00b0 oven until heated through and a thermometer inserted in center reads 165u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.