Savory Oven-Fried Chicken

1. 1

   In a large resealable plastic bag, combine the buttermilk, mustard, garlic and pepper sauce. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade.

2. 2

   In a large resealable plastic bag, combine the flour, paprika, baking powder, thyme, salt and pepper. Add chicken, one at a time, and shake to coat.

3. 3

   Place chicken bone side down on a rack in a shallow baking pan. Spritz chicken with cooking spray. Bake, uncovered, at 425u00b0 for 50-60 minutes or until a thermometer reads 170&deg.

* Per serving · 4 servings · Values may vary.

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