Fly Burgers

1. 1

   Cut each roll in half; shape each into a ball. Place on an ungreased

2. 2

   ; flatten slightly. Cover and let rise until doubled, about 30 minutes.

3. 3

   Bake at 350u00b0 for 10-12 minutes or until lightly browned. Cool on a wire rack.

4. 4

   In a small bowl, combine beef and egg. Shape into 16 patties, 2 in. each. In a large skillet, cook patties on both sides over medium heat until no longer pink. Drain on paper towels.

5. 5

   Split rolls; place a beef patty on each bottom half. For wings, cut a narrow V shape from each roll top; position on each patty (discard removed sections). Secure with toothpicks. For eyes, pipe two dots of ketchup near the edge of each patty opposite the V; top with onion slices.

No additional tips available.