Eggplant (Aubergine) Hush Puppies!

1. 1

   Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.

2. 2

   Sprinkle with salt and set aside.

3. 3

   Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.

4. 4

   Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.

5. 5

   Stir in the onions.

6. 6

   Set the mixture aside for 15 to 30 minutes.

7. 7

   Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.

8. 8

   Drain on paper towels.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.