Muffins with Cheese-Wrapped Potatoes Inside Recipe

Name: Muffins with Cheese-Wrapped Potatoes Inside
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Potato; 3 slice Easily meltable cheese; 1/2 tsp Coarsely ground black pepper; 50 grams Margarine; 25 grams Sugar; 1 Egg; 120 grams White flour; 1 tsp Baking powder; 60 ml Milk; 1 heaping tablespoon Mayonnaise; 1 Parsley (for garnish)

Servings: persons

1
First, rinse the potato well with water, and microwave for 1 minute.
2
Cut the potato into 6 wedges and set aside to cool.
3
Lightly mix the sugar and margarine together in a bowl.
4
Add the egg and mix again.
5
Sift in the baking powder and flour, and mix briskly.
6
Finally, add the milk, mayonnaise, and black pepper.
7
Stir a final time to distribute the ingredients evenly.
8
Cut each slice of cheese in half.
9
Place a piece of potato on each half-slice.
10
Wrap and roll the cheese around the potato.
11
Repeat this until all 6 pieces are wrapped.
12
Divide the mixture from Step 3 evenly into 6 muffin cups.
13
Add 1 wrapped potato into each cup.
14
Sprinkle each cup with parsley.
15
Bake in a 180C oven for 30 minutes.
16
The muffins should be done.
17
Here's a muffin cut in half.
18
The potato is fluffy and delicious.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Potato, 3 slice Easily meltable cheese, 1/2 tsp Coarsely ground black pepper, 50 grams Margarine, and more.

Yes, Muffins with Cheese-Wrapped Potatoes Inside falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Muffins with Cheese-Wrapped Potatoes Inside

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions