Pierogi with Feta, Tomato, and White Wine Sauce

1. 1

   Heat a large skillet to medium heat with the butter.

2. 2

   Add the frozen pierogi and cook for 8-10 minutes, flipping every 3 minutes or so, until the pierogi are browned on the outside and hot through the middle.

3. 3

   Remove to a serving plate, leaving any remaining butter in the pan.

4. 4

   To the hot pan, add the scallion and tomatoes.

5. 5

   Add the white wine and stir.

6. 6

   Let the wine reduce by half or more, for about 3 minutes.

7. 7

   Stir in the capers and feta cheese.

8. 8

   Taste, and add salt and pepper to the sauce if youd like.

9. 9

   Serve the pierogi drizzled with the tomato sauce over a bed of arugula.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.