Bake this irresistible Pierogi with Feta, Tomato, and White Wine Sauce at home. Made with Butter, Frozen Pierogi, Scallion and pints. Easy step-by-step …
This Pierogi with Feta, Tomato, and White Wine Sauce relies on simple, everyday ingredients such as butter, white wine, capers, drained and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pierogi with Feta, Tomato, and White Wine Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026