Apple Spice Cake with Homemade Salted Caramel Sauce – a delicious recipe with Mix, Apples, Milk, Sugar, Butter, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to the box directions.
2
Prepare the cake mix according to directions.
3
Coring and slicing the apples, mixing them in with the cake mix.
4
Bake until knife comes out clean.
5
While the cake is cooking, prepare the Caramel sauce.
6
Put in the cut up chunks of butter, CAREFUL -- the butter makes the mixture very bubbly.
7
Remove from heat and stir in the salt.
8
Set aside.
9
Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake.
10
Pour the caramel over the cake, (leaving a little to drizzle over the top -- optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
11
Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top.
529
kcal
Calories
31
g
Fat
62
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Spiced Cake Mix, 2 medium to Large Apples, 1 can Sweetened Milk, 1 tub Whipped Topping, and more.
Yes, Apple Spice Cake with Homemade Salted Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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