How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Glazed With Hoisin Sauce?

You need 5 ingredients. The key ingredients include: 1/8 cup hoisin sauce, 1/2 tablespoon oil (I use canola), 2 baby eggplants, halved lengthwise, salt, to season, and more.

Is Eggplant (Aubergine) Glazed With Hoisin Sauce suitable as vegetarian?

Yes, Eggplant (Aubergine) Glazed With Hoisin Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Glazed With Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Glazed With Hoisin Sauce Recipe

Name: Eggplant (Aubergine) Glazed With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup hoisin sauce; 1/2 tablespoon oil (I use canola); 2 baby eggplants, halved lengthwise; salt, to season; 1/2 tablespoon oil, to grill (I use canola)

Eggplant (Aubergine) Glazed With Hoisin Sauce – a delicious recipe with hoisin sauce, oil, baby eggplants, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/8 cup hoisin sauce
1/2 tablespoon oil (I use canola)
2 baby eggplants, halved lengthwise
salt, to season
1/2 tablespoon oil, to grill (I use canola)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

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Eggplant (Aubergine) Glazed With Hoisin Sauce

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