How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Casserole -- Perfect For Passover?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, sliced thin, 1 medium eggplant, pared and cut into 1/2 inch cubes, 1/2 green pepper, diced, and more.

Is Eggplant (Aubergine) Casserole -- Perfect For Passover suitable as vegetarian?

Yes, Eggplant (Aubergine) Casserole -- Perfect For Passover falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Casserole -- Perfect For Passover?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Casserole -- Perfect For Passover Recipe

Name: Eggplant (Aubergine) Casserole -- Perfect For Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, sliced thin; 1 medium eggplant, pared and cut into 1/2 inch cubes; 1/2 green pepper, diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushrooms; 2 tomatoes, cubed; 1 lb cream-style cottage cheese; 1 1/2 cups matzo farfel or 2 matzos, finely broken

Eggplant (Aubergine) Casserole -- Perfect For Passover

Eats Now Editorial Team · 569 kcal · Vegetarian

Eggplant (Aubergine) Casserole -- Perfect For Passover – a delicious recipe with butter, onion, eggplant, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Casserole -- Perfect For Passover

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