Creamy Spinach

1. 1

   Melt the butter in a saucepan over low heat. Saute the garlic for one minute. Blend in the flour to make a roux. Add salt and pepper and heat until the mixture bubbles, stirring constantly. Remove from the heat. Gradually add the half & half. Return to heat and stir until the mixture is smooth and thickened. Blend the well drained spinach into the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.