How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 1/2 cup mayonnaise, 1/2 cup chopped roasted red peppers, 3/4 cup shredded parmesan, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, room temperature; 1/2 cup mayonnaise; 1/2 cup chopped roasted red peppers; 3/4 cup shredded parmesan; 3/4 cup grated pepper-jack cheese; 1 (10-ounce) box frozen, chopped spinach: thawed, drained, squeezed; 1 (13.75 ounce) can artichoke hearts, drained and chopped; 1/3 cup finely chopped onion; 2-3 teaspoons finely chopped pickled jalapenos (optional)

Spinach Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, red peppers, parmesan, pepper, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup chopped roasted red peppers
3/4 cup shredded parmesan
3/4 cup grated pepper-jack cheese
1 (10-ounce) box frozen, chopped spinach: thawed, drained, squeezed
1 (13.75 ounce) can artichoke hearts, drained and chopped
1/3 cup finely chopped onion
2-3 teaspoons finely chopped pickled jalapenos (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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